The menu at Clandestin in Gatineau offers an eclectic selection of dishes that masterfully blend local ingredients with global culinary influences. Each dish feels like a carefully crafted work of art, designed to delight both the eyes and the palate. The appetizers are a great way to start the experience, with options like Grilled Octopus that is tender yet charred to perfection, paired with a tangy citrus vinaigrette. Another standout is the Foie Gras Terrine, a rich, velvety spread served with crispy brioche and a touch of fig jam.
For the main course, Duck Breast is a must-try, expertly cooked to a succulent medium-rare, served alongside a flavorful reduction and seasonal vegetables that add freshness and balance to the dish. Beef Tenderloin is another crowd-pleaser, served with a decadent truffle sauce and creamy mashed potatoes, ensuring every bite is as indulgent as the last. Vegetarians are also well catered for, with dishes like the Roasted Vegetable Risotto, which is creamy, aromatic, and comforting, featuring a variety of roasted seasonal vegetables and perfectly cooked rice.
Dessert offers an equally impressive range of choices, with the Chocolate Lava Cake standing out for its rich, molten center and paired with a refreshing raspberry sorbet. The Crème Brûlée is another indulgence, with its perfectly caramelized top and velvety custard base, creating a satisfying contrast of textures.
Overall, Clandestin’s menu is a fine-tuned balance of bold flavors and innovative combinations, making it a must-visit for those seeking a unique and memorable dining experience.